Amish Baked Oatmeal

2 cups Oatmeal
10 tbsp Brown Sugar (half cup + 2 tbsp)
10 tbsp Milk (half cup + 2 tbsp)
5 tbsp melted Butter or Margarine
2 eggs
1 tsp Baking Powder
¼ tbsp Salt
2 tsp Vanilla

Mix together all the ingredients
Spread evenly on a greased pan (9×13)
Bake at 325 till golden brown (15-20min)
Serve with hot milk and blueberries (we usually use blueberries but you can try other fruit if you don’t have any)

You can also add cinnamon or other spices if you like. Some people have used maple syrup for all or part of the sweetener.
You can use quick oats or regular.
Some like to mix it all up at night then bake it in the morning.

Connie’s notes:
I used half steel cut oats (all I had left) and half regular oats. I ground two tablespoons of flax seeds and added that too. Also a good sized shake of cinnamon…probably a teaspoon, a rough chop of half cup of pecans and a rough chop of half a cup of dried cranberries.

I mixed mine the night before and put it in the pan for the next morning.